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Nutrition and Health: Human Microbiome

WUR

sAbout This Course

Your body is not only made up of human cells, but also by trillions of bacteria, fungi and viruses. Together they make up the human microbiome and have a tremendous impact on your health. For example, what you eat and drink impacts the gut microbes of the human gut microbiome.

In this course, you will learn how the human microbiome plays an important role in maintaining normal gut function, digesting certain nutrients, early life development, behavior and, disorders like irritable bowel syndrome (IBS), obesity and diabetes. You will learn how to distinguish fact from fiction about the role of the gut microbiota in health and disease.

Today, important research topics focused on nutrition, health and ageing lay within the study of microbiota composition, function and applicability. This course will help health care professionals gain a basic academic understanding of the human microbiome and the impact on human health. You'll discover the latest academic insights about food fibers, added bacteria, probiotics and microbiology. This knowledge can be applied by health care professionals in their daily practice because gut health is a hot topic, not only among researchers, but especially for health care professionals and consumers alike. Many patients with allergic issues struggle with gut health. Emerging research is connecting an imbalance of the microbiota in the gut microbiome to multiple disease states, including allergies. When finishing this course, you will know about the latest acdemic insights and how to apply them in your daily work.

What You Will Learn

In this course you’ll learn that the human microbiome plays an important role in maintaining normal gut function, digesting certain nutrients, early life development, behavior and, disorders like irritable bowel syndrome (IBS), obesity and diabetes. Discover the complexity in maintaining a balanced healthy life and learn:

  • How to study the microbiome
  • How microbiota impact your health
  • The relation between diet, genes and microbiota
  • Microbial therapies and diagnostics
  • How academic knowledge about the microbiome is important for policy makers, medical doctors, non-profit organizations and industry

Grow these skills

Microbiome Research
Microbiome Data Interpretation
Dietary Analysis
Health Assessment
Scientific Evaluation

Curriculum

6 Weeks, 3–5 hours per week


Module 1: The Human Microbiome
This module includes topics such as how to study the microbiome, microbiota for health, and the human microbiome.

Module 2: Early Life Microbiota Development
This module includes topics such as development of the microbiome, microbiome and health, life-changing events, and personal microbiota development.

Module 3: Microbiota and Ageing
This module includes topics such as healthy ageing, including centenarians, diet and longevity, and ageing-related diseases such as immunosenescence.

Module 4: Microbiota, Diet and Disease
Topics in this module include nutrition, diet and genes, and obesity.

Module 5: Microbial Therapies and Diagnostics
This module includes topics such as microbial therapies, personalised therapies, and diagnostics.

Module 6: Applicability and Societal Impact
This module includes topics such as the applicability of the microbiome in medical therapy, pharmacy, nutritional companies, probiotic production, and the food chain. We also explore examples of host–microbiota interactions.

Requirements

Basic knowledge of biology.

Learner Testimonials

"This is an awesome MOOC! I've learned a lot about the human microbiome, including information on how to be healthier by making my microbiota happy."

"Very well explained for people that are starting in this interesting field. The example that were showed here helped me think of new project ideas for the future."

"Excellent course! Updated information and very well explained (nice illustrations and very good examples). Very useful exercises in modules help test yourself the knowledge and skills acquired during each module."

Meet the instructors

Clara Belzer

Clara Belzer

Assistant Professor at the Laboratory of Microbiology, Department of Agrotechnology and Food Sciences at Wageningen University & Research

Course Summary

  1. Course Number

    MIB92300
  2. Classes Start

  3. Classes End

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